Tête-à-tête with Chef Sanjay Thumma

You have pleasured your palate with succulent tandoori chicken, spicy lamb vindaloo, creamy palak paneer, magnificent mutton biryani and luscious mango lassi, all within the confines of your neighborhood Indian restaurant. As you might have experienced during your gastronomic adventure that Indian food holds the power to both fascinate and intimidate. “We understand spices better…

Journalism in the Movies

I’ve been thinking about journalism.  Not the kind of super soft, barely there pseudo-journalism I do for my blog or the kind you find in the “listicles” ubiquitous on Twitter and Facebook, but the kind of real journalism that we go to newspapers and other credible news outlets for.  To be a little more specific…

Figment Boston 2014 Photogallery

A couple weeks ago I wrote about FIGMENT Boston, and then a few days later I headed down to the Rose Kennedy Greenway to check out for myself. While it’s hard to imagine what to expect when all the art, as well as time and effort to install it, is donated it’s easy to see…